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This is not your typical Central American Washed Bourbon. This Soaked Washed coffee adds an extra step to the traditional washed method. Once the coffee has been de-pulped, feremented and washed, it is soaked for 10 hours in clean water. 

 

Soaking is a common extra step in the washed process of East African countries like Kenya, Burundi and Rwanda. This extra layer of processing can help display a much cleaner, brighter and juicier profile. 

 

Soaked process coffees can also have a longer shelf life, ideal for long-term buying and planning for roasters.

 

Information

 

Variety: Bourbon

 

Process: Soaked Washed (Kenya Soaked)

 

Drying: Clay Patio

 

Altitude: 1350 MASL +

 

JASAL Soaked Selection (Kenya Washed)

C$0.00Price
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