This is not your typical Central American Washed Bourbon. This Soaked Washed coffee adds an extra step to the traditional washed method. Once the coffee has been de-pulped, feremented and washed, it is soaked for 10 hours in clean water.
Soaking is a common extra step in the washed process of East African countries like Kenya, Burundi and Rwanda. This extra layer of processing can help display a much cleaner, brighter and juicier profile.
Soaked process coffees can also have a longer shelf life, ideal for long-term buying and planning for roasters.
Information
Variety: Bourbon
Process: Soaked Washed (Kenya Soaked)
Drying: Clay Patio
Altitude: 1350 MASL +
JASAL Soaked Selection (Kenya Washed)
C$0.00Price